Most other “healthy” blueberry muffin recipes are nothing more than instructions for making high-sugar cupcakes without the frosting. And forget about those baked goodies taunting you from the local bakery case. Thankfully, this recipe is low in sugar and actually has a place in a healthy, weight-loss diet. These are the perfect addition to any Sunday morning. This recipe is courtesy of our client, Cathy T and we hope you enjoy them as much as we do!

Serves: 2
Prep time: 5
Cook time: 10

ShiftSetGo Blueberry Pancake
ShiftSetGo Creamy Cheesecake Mix
1-1/2 tsp baking powder
1/4 tsp sea salt
1 whole egg
2 tsp olive oil
1/2 tsp lemon emulsion
4 TBSP water  


  1. Preheat oven to 350 degrees. Mix all dry ingredients together.
  2. In a small bowl, beat the egg until foamy. Add in olive oil, lemon emulsion, and water. Stir well; add to dry ingredients. Mix until combined.
  3. Divide batter into 6 muffin tins, sprayed with non-stick spray or lined with paper. Bake for 8-10 minutes until tops are light brown and a toothpick comes out clean from the center.
  4. Remove from oven and let cool. Enjoy!! 

SSG Legend

1 SSG Meal (3 muffins)
1 tsp oil
1 extra per serving

Drizzle these blueberry muffins with Walden Farms Blueberry Syrup or Walden Farms Blueberry fruit spread!