Most other “healthy” blueberry muffin recipes are nothing more than instructions for making high-sugar cupcakes without the frosting. And forget about those baked goodies taunting you from the local bakery case. Thankfully, this recipe is low in sugar and actually has a place in a healthy, weight-loss diet. These are the perfect addition to any Sunday morning. This recipe is courtesy of our client, Cathy T and we hope you enjoy them as much as we do!
Prep time: 5
Cook time: 10
- Preheat oven to 350 degrees. Mix all dry ingredients together.
- In a small bowl, beat the egg until foamy. Add in olive oil, lemon emulsion, and water. Stir well; add to dry ingredients. Mix until combined.
- Divide batter into 6 muffin tins, sprayed with non-stick spray or lined with paper. Bake for 8-10 minutes until tops are light brown and a toothpick comes out clean from the center.
- Remove from oven and let cool. Enjoy!!
1 SSG Meal (3 muffins)
1 tsp oil
1 extra per serving
Drizzle these blueberry muffins with Walden Farms Blueberry Syrup or Walden Farms Blueberry fruit spread!